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NEW QUESTION: 1
What should be the GREATEST concern to an IS auditor when employees use portable media (MP3 players, flash drives)?
A. They facilitate the spread of malicious code through the corporate network
B. The copying of sensitive data on them
C. The cost of these devices multiplied by all the employees could be high
D. The copying of songs and videos on them
Answer: B
Explanation:
The MAIN concern with MP3 players and flash drives is data leakage, especially sensitive information. This could occur if the devices were lost or stolen. The risk when copying songs and videos is copyright infringement, but this is normally aless important risk than information leakage. Choice C is hardly an issue because employees normally buy the portable media with their own funds. Choice D is a possible risk, but not as important as information leakage and can be reduced by other controls.

NEW QUESTION: 2
A security administrator wants to deploy security controls to mitigate the threat of company employees'
personal information being captured online. Which of the following would BEST serve this purpose?
A. Host-based firewall
B. Antivirus
C. Web content filter
D. Anti-spyware
Answer: D
Explanation:
Section: Application, Data and Host Security
Explanation/Reference:
Explanation:
Spyware monitors a user's activity and uses network protocols to reports it to a third party without the
user's knowledge. This is usually accomplished using a tracking cookie.

NEW QUESTION: 3
Dietary planning is an essential part of the diabetic client's regimen. The American Diabetes Association recommends which of the following caloric guidelines for daily meal planning?
A. 45% complex carbohydrate, 25%-30% protein, 30%-35% fat
B. 70% complex carbohydrate, 20%-30% protein, 10%-20% fat
C. 60% complex carbohydrate, 12%-15% protein, 20%-25% fat
D. 50% complex carbohydrate, 20%-25% protein, 20%-25% fat
Answer: C
Explanation:
Explanation
(A) The percentage of carbohydrates is too low to maintain blood sugar levels. The percent range of protein is too high and may cause extra workload on the kidney as it is metabolized. (B) The percentage of carbohydrates is too low to maintain blood sugar levels. The percent range of protein is too high and may cause extra workload on the kidney. (C) The percentage of carbohydrates is too high; the percent range of protein is too high, and of fat, too low. (D) This combination provides enough carbohydrates to maintain blood glucose levels, enough protein to maintain body repair, and enough fat to ensure palatability.